Consulting

Through Damgoodsweet Consulting Group, seasoned pastry chef David Guas is now a private consultant to restaurants and restaurant groups around the country, developing dessert menus, advising pastry staff, and sharing his considerable expertise with new operations or those whose pastry departments could use a boost.

Damgoodsweet Consulting Group's clients include:

• Marcel's Restaurant
• Lebanese Taverna
• Great American Restaurant Group
• Grapeseed American Bistro
• Passionfish
• and Culinaerie