DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Proclaimed as one of Food & Wine Magazine's "favorite new dessert cookbooks", DamGoodSweet continuously lands on all the top lists [AOL's Slashfood.com, Seriouseats.com, Washington Post, Saveur, Cooking with Paula Deen, Garden & Gun] as a sweetened travelogue packed with rich culinary traditions and authentic down-home dessert recipes from Guas' hometown of New Orleans.

2010 James Beard Book Award Nominee: Baking & Dessert
James Beard Foundation

2010 IACP Award Nominee: American Cooking
International Assocation of Culinary Professionals

“Favorite New Dessert Cookbook”
Food & Wine Magazine

“One of Thirteen Best Cookbooks”
AOL’s SlashFood.com

“One of three cookbooks that makes baking more fun than ever”
Saveur Magazine

Home cooks everywhere can now enjoy New Orleans's sweetest treats in their own kitchens, including:

• Sweet Potato Tart Tatin
• Calas Fried Rice Fritters
• Lemon Icebox Pie
• Cafe au Lait Crème Brûlée
• Black & Blue Crumble
• Red Velvet Cake and more

Order DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style