Desserts

Below is a sample of David's extensive pastry repertoire.

Warm Sweet Potato Tarte Tatin
Cinnamon Stick Ice Cream, Blistered Cranberries

Warm Caramelized Apple Skillet Cake
Vanilla-Malt Ice Cream, Orange Marmalade

Pecan and Milk Chocolate Chip Tart
Pear and Rum Raisin Compote, Red Currant Chantilly

Lemon Doberge Cake
Lemon Fondant, Honey Poached Kumquats, Buttermilk Panna Cotta

Bourbon Pecan Tart
Creole Caramel, Vanilla Bean Ice Cream

Warm New Orleans Style Beignets
Café Au Lait Crème Brûlée

Warm Bittersweet Chocolate Bread Pudding
Red Wine Braised Cherries, Crumbled Praline Ice Cream

Local Honey Crème Brûlée
Apricot Jam, Lavender Cookies

Coconut Cake
Cream Cheese Icing, Caramelized Pineapple, Gosling's Black Seal Rum Gélee

Flan Tradicional
Almond Pastry, Cajeta Cream

Warm Canela Dusted Churros
Mexican Hot Chocolate

Devil's Food "Tres Leches" Cake
Cuban Coffee Natilla, Dulce de Leche Ice Cream